In February 2020, PA Maegen Kennedy & Dr. Jordan Kennedy attended Holistic Holiday at Sea, “The Original Vegan Cruise” to learn from leading experts about the importance of a plant-based diet. Events have included classes or lectures on various alternative health practices such as diet, cooking, acupuncture, shiatsu, homeopathy, Oriental medicine, massage, acupressure, and spiritual practices such as Qigong, yoga, and meditation. Events are accentuated with specially-prepared vegan meals in an atmosphere of learning and relaxation.
Author of China Study. Godfather of Whole Food Plant-Based nutrition. Thomas Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet. https://nutritionstudies.org/about/dr-t-colin-campbell/
Nelson Campbell is the Executive Producer and Director of PlantPure Nation. He also leads a company and non-profit foundation that he established to create a financial mechanism for supporting a grassroots movement around the health message of plant-based nutrition https://www.plantpurenation.com/
Neal Barnard, MD, FACC, is an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine in Washington, D.C., and President of the Physicians Committee for Responsible Medicine.
Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 90 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textbook made available to all U.S. medical students.
Michael Herschel Greger is an American physician, author, and professional speaker on public health issues, best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products. https://drgreger.org/
Warren Kramer is an internationally recognized macrobiotic counselor, educator and cooking instructor. For the past 30 years, he has studied and lived the macrobiotic way of life. Warren teaches the macrobiotic approach to health and wellness, including principles of food selection and preparation, exercise, work and personal relationships.
http://macrobioticsnewengland.com/about
